words // Zac Dubasik
Acclaimed chef Eddie Huang has partnered with Nike SB for the latest Dunk collaboration. And this time around, it takes inspiration from the signature dish of Huang's Baohaus restaurant.
Bao, or baozi, are traditional Chinese buns. The shoe gets its look by combining a tribute to the buns with the signature glow of Baohaus' neon sign. The shoe also features a heavily textured suede upper, white tongue and laces.
According to Hypebeast, these will be hitting Nike SB accounts as a general release on April 1st. Let us know what you think in the comments.